Cooking history peter kerekes download

Add photo. Top cast Edit. Vassily Nikolaevich Logunov Self as Self. Franz Weinhart Self as Self. Klavdia Matveevna Lobanova Self as Self. Franz Wienhart Self as Self.

Heinz Rudinger Self as Self. Erich Sterlike Self as Self. Liepke Distel Self as Self. Peter Merx Self as Self. Peter Silbernagel Self as Self. Jacques Besson Self as Self. Miska Becsi Self as Self.

Ljudmila Kornevova Self as Self. Judit Bartaszegi Self as Self. Branko Trbovic Self as Self. Mladen Vlahynja Self as Self. Peter Kerekes. More like this. Storyline Edit. Add content advisory. User reviews 1 Review. Top review. I have to admit that I started watching this documentary with low expectations, particularly because of its insufficient and irrelevant one-liner in IMDb.

Actually, although this documentary tells about 'military cooking', it manages to put it into a historical. The documentary starts with details on cooks and cooking in the German and Russian armies during the Second World War. It visit Hungarian military cooks who happened to witness Soviet occupation in , then continues with two French military cooks with different viewpoints on the Algerian occupation, then it visits Czechoslovakia in , again, during the Soviet Occupation.

The next stop is Yugoslavia, but then, we have an interesting guest, the cook of Josip Bros Tito. There is an epilogue as well, of which I wouldn't give any details.

To be honest, such a topic can be handled in a wide scope ranging from extremely boring to extremely loose. I think Peter Kerekes was concerned enough about that, so that he always yearns for a discourse.

The other that he is good at is, although the historical venues I mentioned above are mostly eclectic, he tried to catch a common pattern by asking 'thick' questions about the similarities in military orders and recipes, about war, about occupation and collaborators, about killing. Nevertheless, humour is always there.

One last note: in the movie you'll watch animals getting killed in various ways, for their meat. A documentary film about army cooks and how the everyday needs of thousands of armed stomachs affect the victories and defeats of statesmen.

About the field kitchen as a model of a world where food preparation becomes a fight strategy; a fight for great ideals standing on strong legs of the kitchen table. The film is based on eleven recipes of the cooks since the Second World War till the war in Tchechenia; from France through the Balkans to Russia.

The programme, spanning the last 14 years, will feature 50 films from the region. Documentaries and shorts from Eastern and Western Europe are to screen on a special boat. The event will present an Eastern Promises cycle, composed of 50 films produced since in countries including Romania, Hungary and the Czech Republic.

Finding new talent in the right place. They are contending for Ce programme est comme toujours riche et bien